Paper Palate

Delicious indeed! One of my favourite dishes on the front cover - Paella with prawns and squid.
But the pic here - taken by yours truly - is of some pork marinading for Paprika Pork Skewers with Broad Bean Salad, a recipe printed on page 34. Marinade cubes, or in my case slices, of pork […]

The first ever Duchy Originals cookbook is now available from all major booksellers in the UK and would make an ideal gift for Mothering Sunday and Father’s Day. You can also purchase the book online via www.kylecathie.com.
The cookbook provides a unique insight into Duchy Originals and the people who help produce our award-winning range of […]

Book review of Charlotte Puckette and Olivia Kiang-Snaije’s, The Ethnic Paris Cookbook.
When I think about food from Paris, I tend to imagine typically and widely known French food. The Ethnic Paris Cookbook shatters my view of French food, and is the first book to focus on the many wonderful ethnic foods and cultures also representative […]

It is Italy all the way in this months issue of Delicious; their annual Italian Food Special.
It has turned out to be one of those really inspiring issues where practically the whole weeks food has been inspired or made from its recipes. The image is of the Ricotta and Orange Tart - served slightly warm […]

WHAT to DRINK with WHAT you EAT
is Named 2007 IACP “Cookbook of the Year” and
Wins 2007 IACP Award as Best Book on Wine, Beer or Spirits
Winners in four categories were announced last night at the International Association of […]

 
A recipe from Southern Flavor caught my eye - not just because it seemed quick and easy to make but also because it appeared to encapsulate ’souther flavour’ in its use of bourbon and pecans. I reviewed the recipe book back at the end of March, Southern Flavour: Recipes and Stories about the food and people […]

What surprises me is the liberal use of ready made ingredients in so many of Paula Deen’s recipes. The Creamy Hash Brown Casserole in last years May/June issue utilises a can of cream of celery soup, pre-shredded Cheddar and Monterey Jack and a pack of frozen hash brown potatoes. I don’t recall any celebrity chef in […]

 
How do you fancy writing for Paper Palate?We have great coverage of the food book and magazine sphere but are currently looking for more contributors to expand our coverage. If you have your finger on the pulse of the food world, can demonstrate the ability to write engaging and punchy posts and can commit to […]

A shout out to the team - Which book is your latest acquisition?
Betty was first to reply -  “The last cookbook I acquired was the French version of The Silver Spoon or La Cuillère d’Argent. I had almost ordered it in English when it came out in October 2005, but am glad I held out for the […]

Last night on my way home from work, I stopped in the Barnes and Noble bookstore on Broadway and West 81st Street in Manhattan. This bookstore always surprises me. Besides having all the latest books, it has one of the best selections of barbecue cookbooks in New York. They may only have one or two […]