Author Archives for Betty Carlson
Le Trio Gourmand, Part One: Guide Cuisine
When I arrived in France in 1990, learning to cook à la française was a priority. My husband had a (very) few cookbooks, and my American favorites which had crossed the Atlantic didn’t speak the lingo.
Although I have amassed quite a collection of French livres de cuisine over the years, my first cooking teachers were […]
Buy Translated Cookbook; Eat Great Veggies
As we all know, there are the cookbooks we actually use and then there are cookbooks that look impressive, but actually just take up space on our bookshelves.
Cookbooks by top chefs often fall into the latter category - but not Les Légumes de Mon Moulin by French chef Roger Vergé.
I was pleased to find […]
Turkey Tops New York Times Food Articles
Although Thanksgiving is two weeks away, turkey is topping online food sections, and the New York Times is no exception. Florence Fabricant focuses on side dishes that will do your bird justice: traditional cranberries of course, but also apples, chestnuts, and pecans. Tony Cenicola’s accompanying photo should get your culinary creative juices flowing.
Also on the […]
