Author Archives for Jennifer Greco

Savoring Spain


Spain and the World Table (DK Publishing, hardcover) from The Culinary Institute of America, with text by Martha Rose Schulman, is a seamless blend of classic Spanish recipes mixed with the innovative and modern dishes that have emerged from Spanish kitchens in the last decade.

The cookbook offers 125 scrumptious recipes, gorgeous photographs, and additional information […]

The Encyclopedia of Cajun and Creole Cuisine


The Encyclopedia of Cajun and Creole Cuisine by chef John D. Folse is just that, and so much more.
A passion for the cuisine of his native Louisiana is evident from the moment you pick up this weighty 800+ page tome.

This comprehensive cookbook begins with an overview of the rich history of Louisiana. It explains how […]

Jennifer Greco

I have lived in some wonderful places; Seattle, San Francisco, New Orleans, and am now lucky enough to call a tiny village in the south of France my home. The region where I live, the Minervois, is a gorgeous area between the Mediterranean Sea and the Pyrenees Mountain range, full of olive trees and vineyards. Sharing my passion for cooking, cheese, wine and all things food related is how I currently spend my days.