Author Archives for Jamie Liu
Washington Post Round-Up
Celebrity chef warning! WaPo does Q&A with recently published local chefs Michel Richard, chef at Citronelle and Fabio Trebocchi of the Tysons Corner Ritz-Carlton. Includes tongue twistingly-named recipes like Figgy Piggy with Sweet Spiced Port Sauce. Say that fast three times!
As we head towards November, blustery weather is on the way. Be sure to stock […]
Interview: Bill Addison, San Francisco Chronicle Food Critic
Imagine eating at 85 taquerias in 10 weeks. More than 100 burritos. Nearly 300 tacos. Not all of them good. So is the life of my old friend and the newest food critic at The San Francisco Chronicle, Bill Addison. He gave me the scoop on being a food critic and let me get in […]
Jamie Liu - Bio
Jamie is a girl who decided to study abroad in London because she really loved the grocery stores. There she discovered the real reason why English people have bad teeth - good candy and cookies.
When she is not busy putting food in her mouth, Jamie gets her marketing on in Washington DC selling educational products […]
