Author Archives for Kate H
Food Blogging and the End of the Honeymoon
I’ve been asked by several people about the recent hub-bub surrounding Mr. Well’s piece about food blogs. For the six of you who haven’t been paying attention to the food blog community over the past week, you can catch up on the subject here, and here, and here.
Don’t worry, I’ll be here when you get […]
Bon Appétit Ducks the Foie Gras issue
No, seriously…they do! They even title the article “Ducking the Issue” in the March 2006 magazine.
The foie gras issue is the one surrounding the force feeding of ducks in order to fatten their liver. Called gavage, it’s the act of forcing a tube down the ducks throat and feeding them 1 to 11 ounces of […]
