Paper Palate

Sher at What Did You Eat? particpates in Kalyn’s Weekend Herb Blogging with a beautiful Shell Bean Salad from Martha Stewart Living.
Sam at Becks & Posh tried Pear and Caramel Ice Cream from David Lebovitz’s book, The Perfect Scoop.
Brilynn at Jumbo Empandas offers a slight variation on a beef empanadas recipe from the September 2007 issue […]

Elise at Simply Recipes adapted a recipe from Andrew Schloss’ and David Joachim’s Mastering the Grill to create Grilled Spicy Citrus Ribs.
Kalyn of Kalyn’s Kitchen includes recipes from the September issue of Fine Cooking in her series on how to use garden tomatoes.
Claire at cookthink offers thoughts on a recent essay about overeating.
Sarina at TriniGourmet tried Tyler […]

I can’t even tell you how much fun I have writing this post each week.  I skip around from blog to blog, using the blogroll on each, to find recipe and cookbook reviews.  Check out what I found this week:

Jennifer of Like to Cook participated in YumSugar’s Show Us Your Cookbooks event.
Susan at Farmgirl Fare […]

Cooking fish intimidates me. I’m not proud of it, but it’s true. Recently, I just decided that I was in the mood for grilling something other than burgers, steak, and chicken. So, I flipped open one of my Rachael Ray cookbooks, 365: No Repeats, and found a grilled fish recipe: Chili-Spiced Grilled Halibut with Grilled-Corn […]

Here are a few of our favorite recipe and cookbpok reviews from around the blogosphere this week.  If you have a post that you wrote reviewing a recipe from the food media, e-mail us so we can include it!    

Kalyn at Kalyn’s Kitchen displays her entry into a great blogging event: the Julia Child Birthday Event sponsored […]

Mmmmm, doughnuts. Sorry, but the Simpsons are everywhere lately, so I couldn’t resist. Those Cider Doughnuts are a web exclusive recipe this month. It’s time for the September 2007 issue of Every Day with Rachael Ray.
This month’s Big Bite section considers a whole bunch of salsas (71 to be exact) in a quest for the […]

Here’s a selection of books about food and cookbooks we can expect to see hitting shelves this month:
Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best Cookbook Series) (August 1)
The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese (Hardcover) (August […]

Here are a few of our favorite recipe and cookbpok reviews from around the blogosphere this week.  If you have a post that you wrote reviewing a recipe from the food media, e-mail us so we can include it!   

Sheltie Girl at Gluten A Go Go interviewed Carol Fenster, the author of a new cookbook called […]

One of my favorite cookbook authors, Rick Bayless, teamed up with Sur La Table to create cooking demonstration videos for several popular recipes.  He shows us how to make Guacamole Three Ways, Masa Tortillas and Salsa, Entertaining with Enchiladas, and Pairing Mexican Food with Wine.  The videos can also be downloaded as podcasts and the […]

Forbes magazine isn’t one we usually cover here at Paper Palate, but I couldn’t resist sharing this article in the most recent issue.  In its travel section, Forbes set out to list the top ten cities for foodies. 
So how on earth would they narrow it down to just ten?  They decided that: ”A foodie city has […]