Paper Palate

Cheese as been around for over 5000 years, yet this delicious compilation of Wisconsin Cheese recipes has only been around since 2008. True, California may have happy cows and Vermont has its laid-back cattle, but Wisconsin leads the pack when it comes to delicious cheese and the wonderful recipes made from their milk.  Wisconsin has […]

Pampered Chef has certainly put together quite a collection of cookware and recipe books.  This is the 2009 recipe collection that lists main dishes for around $2 per serving.  In today’s economy, that is a welcome relief because grocery items have not dropped in price and gas is on the way back up.
The California Club […]

Jeff Botsacos is by far one of the most talented chef’s I’ve read about and his Greek restaurant Molyvos certainly has a large list of accolades. I’ve not had the personal pleasure of dining at his establishment so it’s wonderful that I now have his cookbook on my shelf.  Many of his mainstay dishes are […]

My mother often told me that a measure of common sense was certainly worth its weight in gold, therefore this cookbook should be worth several thousand dollars in today’s gold market.  The beginning of the common sense instruction takes place right off the bat with the opening chapter relating to Kitchen Management, followed by Cookery Terms […]

This cookbook came to me at just the right time.  Sandra Lee’s newest Food Network show, ‘Sandra’s Money Saving Meals’, premieres on May 10th at 12pm and her Money Saving Meals cookbook could not have hit the bookshelves at a more opportune time.  With everyone tightening their belts and watching every penny spent, the shortcuts […]

Many say a picture is worth a thousand words and if that’s so, then this reference book, Cooking Ingredients by Christine Ingram, is certainly filled with millions of reference points.  The very cover expounds upon that fact and whets the readers’ appetite for what lies beneath the cover.  From beginning to end, the pages are […]