Paper Palate

If we’re a playing word or name recognition game and you say, “Southwestern Cuisine,” the first thought that would pop into my mind is Bobby Flay. The guy is a grill master known for unique southwestern flavors, and this dish delivers. It’s called Mesa Grill’s Southwestern Potato Salad. Mesa Grill is Bobby’s restaurant with a […]

The nomination period for the annual Food Blog Awards has kicked off, and you can go to our main site to cast your nominations. Continue on below for today’s daily content on Paper Palate.

What is not to love about sandwiches?  They’re universal, and easy and fun to make, if you get creative.  Cooking can be fun, if you get creative and let your mind wander to the open possibilities.  In my household, the typical sandwich meats are turkey and ham, with variations of smoked and honey cured.  Can […]

Sarah at Cucina Bella encountered a comedy of errors when making a recipe for Chocolate Chip Coffee Cake from Rachael Ray’s magazine, Every Day with Rachael Ray.
Elise at Simply Recipes adapted a Biba Caggiano recipe for Butternut Squash Risotto. It was originally published in the Sacramento Bee in 1988 - Elise must have a good […]

 
How do you fancy writing for Paper Palate?We have great coverage of the food book and magazine sphere but are currently looking for more contributors to expand our coverage. If you have your finger on the pulse of the food world, can demonstrate the ability to write engaging and punchy posts and can commit to […]

I love when I find newspapers highlighting some of the many wonderful cooks around the blogosphere. It’s so heartening to know that people are noticing the great things that are happening in our global food community. For me, food blogging started as a way to branch out into a type of writing that I am […]

Char-Broil recently invited the Well Fed crew to the unveiling of their 2007 product line for some lessons and lunch. Upon arrival, the hearts of all women jumped with the knowledge that Hugh Jackman and Ewan McGregor were filming a movie in arms reach, and were spotted crossing the path of a nearby grill. But […]

Are the in-laws coming over the river and through the woods to your house or apartment this Thanksgiving? Are you so scarred by past turkey troubles that you can�t bear to face this year�s bird? Do you still store your sweaters in your oven? Try out for the San Francisco Chronicle�s Turkey […]

Cornish Pasties are world famous. Lancashire hot pot is a favourite Winter dish while the ongoing debate of cream or jam on the scone first for the world-reknown Devon Cream Tea generates plenty of passionate talk the world over. But what of Dorset?
They have a bread roll apparently, called a Dorset Knob (stop snickering […]

Just a quick note to wish a Happy Fourth of July to all our US-based readers, from the team at Paper Palate!