Paper Palate

Elise at Simply Recipes adapted a recipe from Andrew Schloss’ and David Joachim’s Mastering the Grill to create Grilled Spicy Citrus Ribs.
Kalyn of Kalyn’s Kitchen includes recipes from the September issue of Fine Cooking in her series on how to use garden tomatoes.
Claire at cookthink offers thoughts on a recent essay about overeating.
Sarina at TriniGourmet tried Tyler […]

I can’t even tell you how much fun I have writing this post each week.  I skip around from blog to blog, using the blogroll on each, to find recipe and cookbook reviews.  Check out what I found this week:

Jennifer of Like to Cook participated in YumSugar’s Show Us Your Cookbooks event.
Susan at Farmgirl Fare […]

The day I received The Raw 50 by Carol Alt in the mail, I had to scan through every recipe; curiosity of the “raw” diet was simply killing me.  I curled up with it in bed (yes, I curl up with cookbooks) for some nighttime reading.  Though I somehow didn’t care for the overall writing […]

Here are a few of our favorite recipe and cookbpok reviews from around the blogosphere this week.  If you have a post that you wrote reviewing a recipe from the food media, e-mail us so we can include it!   

Sheltie Girl at Gluten A Go Go interviewed Carol Fenster, the author of a new cookbook called […]

While this month’s articles at Foods Matter had much more of a UK spin, there were some interesting news bites for all to enjoy, such as an interesting story on fructose intolerance (yep fructose, not lactose).  The monthly highlights were a gluten-free bread taste-testing (mostly UK only breads), food allergy in the NHS (??), and […]

For months I have taken for granted my favorite family-friendly publication, Foods Matter.  Like clockwork, it appears in my email inbox each month, and never fails to delight me with a myriad of news snippets, articles, and recipes.  Unlike the other foodie magazines I frequent, Foods Matter is focused on living with food allergies and […]

This is probably my favorite issue of Food & Wine magazine in a long time. I always really enjoy the magazine, but the June 2007 issue is full of information, photographs, tips, recipes, etc. that really apply to me.
First of all, Food & Wine is proudly calling this issue The Grilling Issue. I am a […]

Delicious indeed! One of my favourite dishes on the front cover - Paella with prawns and squid.
But the pic here - taken by yours truly - is of some pork marinading for Paprika Pork Skewers with Broad Bean Salad, a recipe printed on page 34. Marinade cubes, or in my case slices, of pork […]

Book review of Charlotte Puckette and Olivia Kiang-Snaije’s, The Ethnic Paris Cookbook.
When I think about food from Paris, I tend to imagine typically and widely known French food. The Ethnic Paris Cookbook shatters my view of French food, and is the first book to focus on the many wonderful ethnic foods and cultures also representative […]

 
A recipe from Southern Flavor caught my eye - not just because it seemed quick and easy to make but also because it appeared to encapsulate ’souther flavour’ in its use of bourbon and pecans. I reviewed the recipe book back at the end of March, Southern Flavour: Recipes and Stories about the food and people […]